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Tasca Wine Bar and Restaurant is located in the heart of West Hollywood CA, which boasts award winning cuisine (Winner: Angeleno Magazine's 2008 Top 75 Restaurants in Los Angeles, Winner: Angeleno Magazine's 2007 Wine Bar of the Year, Citysearch Editorial Winner: 2007 Best Small Plates) Guests can enjoy Tasca's acclaimed tuna tartare, braised short rib and roasted duck confit in a more private and spacious setting in which to spend the entire evening enjoying wonderful food. The wine program at Tasca is designed and led by well-known sommelier Caitlin Stansbury, who is known for the wine programs she developed at The Lodge in Beverly Hills, Brix@1601 in Hermosa Beach..
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